Due to strong sales, reprints will be decided immediately after release!　Would you like to make fluffy and che wy bread with “Shirasaki Tea Ceremony’s First Ground Flour Bread”?

NHK Publishing Co., Ltd.
Due to strong sales, reprints will be decided immediately after release!　Would you like to make fluffy and chewy bread with “Shirasaki Tea Ceremony’s First Ground Flour Bread”?
Also won the Amazon ranking first place!
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“Shirasaki Tea Ceremony” is known as a cooking class that cannot be reserved. Yuko Shirasaki’s “Shirasaki Tea Ceremony’s Hajimete no Jiko Bread” (released on April 19) has sold well, and a reprint was decided just over a month after its release. Mr. Shirasaki himself also commented with joy. The recipe, which has been devised through years of research, requires no effort and is surprisingly easy. Please try. Due to strong sales, reprints will be decided immediately after the release! “The First Bread from Shirasaki Tea Ceremony”
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Reprinted “Shirasaki Tea Ceremony’s First Ground Flour Bread” (NHK Publishing) List price: 1,760 yen (tax included)
Ms. Yuko Shirasaki, who has presided over the “Shirasaki Chakai” cooking class, which is known for its hard-to-book cooking classes, said, “If you want to make delicious bread, I definitely recommend it!” ‘s first ground bread.
Immediately after its release, this book, which has been frequently ranked #1 on Amazon rankings*, has been well received at online bookstores and bookstores.
　If you refer to this book, it does not use eggs or dairy products. You can easily and deliciously make tasty bread using ground flour, which is domestic wheat flour!
* Amazon best-selling ranking “Bread” category (April 19, April 26, May 22, 2023 and many others)
Comments from Yuko Shirasaki about the reprint
I’m really happy that so many people have gotten their hands on it. Ground flour, which has long been eaten as udon flour in Japan, was actually perfect for making bread.
Depending on the type of flour used, the taste, aroma, and texture of the bread will change, so you will never get tired of eating it every day.
We live in an age where you can get all sorts of bread at a store, but please try to make your own bread.
Yuko Shirasaki
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Yuko Shirasaki
table of contents
Introduction The story of ground flour The story of fermentation Chapter 1 Bread made with plastic bags
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from the text
Stubborn Bread/Fruit Stubborn Bread/Maple Bread/Frying Pan
Muffin/Potato Bread/Sweet Potato Bread/New Onion Focaccia/Tofu Bagel/Pretzel/Grisini
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from the text
Chapter 2 Bread made in a bowl
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from the text
Mixed soy milk bread / Mixed carrot bread / Fluffy tofu buns / Fluffy tofu white bread / Fluffy tofu donuts / Salted koji bread / Soy milk maple pavé / Mantu / Hanamaki / Frying pan pita / Eggplant curry bread / Yeast pancakes
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from the text
Chapter 3 Unleavened Bread
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from the text
Soda Bread / Edamame and Corn Bread / Sesame Bread / Walnut Bread / Amazake Steamed Bread / Tofu Bread / Apple Bread / Oatmeal Lumpy Bread [Image 8

from the text
Basic Ingredients Q&A about ground bread
* There are plenty of arrangements and columns! [NHK Publishing Digital Magazine] “What is “jiko”? ” Now on!
→https://mag.nhk-book.co.jp/article/27997
Book information
Hiroko Shirasaki Culinary researcher. Born in Tokyo, raised in Saitama. After working as an instructor at a cooking class run by Onmyodo, a natural food store in Zushi, Kanagawa, he started an organic cooking class, Shirasaki Chakai, in an old folk house on the beach in Hayama, Kanagawa. Dishes, confectionery, and bread that are delicious and satisfying even with plant-based ingredients have become popular, and many participants from all over the country, from those who are particular about eating habits such as natural foods, improving physical constitution, and diet therapy, to beginners in cooking, have become popular classes. Become. Currently, an online cooking class “Shirasaki Tea Party Recipe Laboratory” is being held. He is the author of many books, including “The Healing Soup of the Shirasaki Tea Ceremony” (published by NHK Publishing). “New snacks for Shirasaki tea party” and “Heta snacks” (both published by Magazine House) won the Grand Prize in the Cooking Recipe Book Grand Prize and the Sweets Division for the second year in a row.
Product information
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“The first bread made from ground flour at the Shirasaki Tea Ceremony” Title: Shirasaki Tea Ceremony’s First Ground Flour Bread Author: Yuko Shirasaki Publisher: NHK Publishing Release date: April 19, 2023 List price: 1,760 yen (tax included) Format: B5 modified format Number of pages: 104 pages (all color) ISBN:
978-4-14-033326-6URL→https://www.nhk-book.co.jp/detail/000000333262023.htmlAmazon→https://www.amazon.co.jp/dp/414033326XRakuten Books→ https://books.rakuten.co.jp/rb/17440527/
Details about this release:
https://prtimes.jp/main/html/rd/p/000000710.000018219.html

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